Washington wines, home grown organic food, yoga, native botanical spa treatments … this no-frills but all-the-essentials resort gives you a culturally-informed, nature-inspired experience of the North Cascades.
What we love: Art installations throughout the grounds commissioned to speak to the setting—Dale Chihuly’s glass “Icicle Creek Chandelier” installation hangs over Icicle Creek.
Chef Joshua Holmes developed his kitchen magic at New York City’s Craft (among other culinary hotspots) before joining Kingfisher Restaurant.
Organic veggies from the Resort’s garden show up at dinner, alongside locally sourced meats and the region’s famous wines.
Dale Chihuly’s Icicle Creek Chandelier
“Tadpole”: one of the cabins for meetings or retreats