The hotel was built in 1924 by a doctor who appreciated the area’s fresh mountain air: the veranda is a delightful place to enjoy it.
The parlor, one of the places to enjoy the complimentary afternoon wine and hors d’oeuvres..
Breakfast is made to order. The menu changes daily but will be along the (delicious) lines of waffles and fresh fruit with plenty of bacon and syrup, and mimosas on weekends.
Living rooms and kitchenettes with bistro seating give you plenty of room to enjoy a leisurely morning coffee in your suite.