A hotel’s past lives, full of ups and downs and tales of reinvention that perhaps latently remind us of ourselves (works in progress), have a deep sense of humanity about them. It’s the idea that we can inhabit these past lives for a night that draws us in, that connects us.
Redeeming all your hard-earned points can be bittersweet. On the one hand, you get a free night. (Wahoo!) On the other hand, you have to start from scratch to earn your next reward. (Boooo!) Not anymore. With the Stash Hotel Rewards® Visa® Card, you never run on empty—you earn 10% of your points back after you […]
“Art is not what you see, but what you make others see.” —Edgar Degas
And independent hoteliers—the folks you ask where to go to take in local culture and where to wash it down at the end of the day—know this sentiment well. After all, part of the artistry of professional hospitality lives in the ability to liaise between guests and their environment—to show them something.
They say going to the gym is the new happy hour. And hoteliers are keen to keep up. Those uninspiring, windowless rooms with milk crates full of rubbery turquoise dumbbells and cheap plastic ab rollers remind us of a time when Cindy Crawford did Pepsi ads and “Eye of the Tiger” was not only a great song to do push-ups to, but also on the Billboard Top 10 list. Yep, we’ve come a long way.
We often laud our partner hotels for being independent, unique, one-of-a-kind and extraordinary snowflakes that fall from vibrant double rainbows onto pure silica-sand beaches from Maine to SoCal, Washington to Panama. And we mean it. We love our partner hotels. All of them. Equally. In fact, if we could award each of our partner hotels with participation […]
The act of standing above the world—on a balcony, on a mountain top, on an international space station—provides a simultaneous sense of freedom from and connectivity to everything in sight.
Chef Sousa reflects on gardening with his Portuguese grandfather, the difference between hotel restaurants and independents, and his admiration for simple-yet-perfect dishes like roast chicken with seasonal produce.
We asked for your stories about unforgettable trips that exemplify our Travel Less Ordinary mantra, and you delivered. Thank you for your thoughtful submissions and congratulations to the winners.
Thanks to the saintly and at times heroic hotel staffs of the world, guest requests come welcomed and well executed. Suggestions on local activities and worthwhile eateries, a spare toothbrush, and sewing kits are easy to arrange and fairly standard. But how about getting a daily supply of Kobe beef for your dog or a sleep-sitter to watch you while you sleep because you have trouble with sleep walking?