I love to cook, under certain circumstances. Circumstances that I find hard to duplicate in my California bungalow kitchen. These include but are not limited to: ingredients prepped by a professional chef. Said professional chef on the scene offering instructions and light banter. Six or so friends to cook with, someone else to do the dishes, fast and […]
You search menus for locally sourced ingredients and farm-raised meats. Foraged fresh herbs are staples. Oysters on the half shell weaken your knees. Hand-made pasta drizzled with truffle oil and sprinkled with parmesan is (almost) a religious experience. Traveling to a winery just to taste a vintage critics rave about seems reasonable. Foodies of the […]