The Stash redemption model: part 2 – no rate categories

It’s no secret; at Stash we do things a little differently. For travelers and hoteliers used to the chain programs, our unique redemption model generates some head-scratches at first, but once they get it, they’re hooked. In this two-part series, we look at the ways Stash does it better (in our humble opinion). Difference Maker […]

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10 Foodie Hotels to Satisfy a Seasoned Palate

You search menus for locally sourced ingredients and farm-raised meats. Foraged fresh herbs are staples. Oysters on the half shell weaken your knees. Hand-made pasta drizzled with truffle oil and sprinkled with parmesan is (almost) a religious experience. Traveling to a winery just to taste a vintage critics rave about seems reasonable. Foodies of the […]

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